BIO-208 The Science of Nutrition
This introductory course is intended to provide accurate and scientifically sound information on human nutrition. Topics covered include food choices; the digestive system; metabolism; the effects of carbohydrates, fats and proteins on health; nutrition in various stages of the life cycle; vitamins and minerals; and the effect of diet in the presence of diabetes and cardiovascular disease.
System Requirement: Students taking BIO-208-GS/OL are required to purchase the software Diet Analysis Plus.
e-Pack® for (BIO-208-EP): Mar 2015 | Apr 2015 | May 2015 | Jun 2015 | Jul 2015 | Aug 2015 | Sep 2015 |
Guided Study for (BIO-208-GS): Mar 2015 | Apr 2015 | May 2015 | Jun 2015 | Jul 2015 | Aug 2015 | Sep 2015 |
Online Courses for (BIO-208-OL): Mar 2015 | Apr 2015 | May 2015 | Jun 2015 | Jul 2015 | Aug 2015 | Sep 2015 |
TECEP® Examination for (BIO-208-TE): May 2015 | Jun 2015 | Jul 2015 | Aug 2015 | Sep 2015 |
This course is also available as TECEP® exam BIO-208-TE.
Semester Hours: 3
Preview the Online Syllabus
(Please go to our bookstore, MBS Direct in order to view the correct materials for each course by semester as the contents of the actual online syllabus may differ from the preview due to updates or revisions)