BIO-208 The Science of Nutrition

This introductory course is intended to provide accurate and scientifically sound information on human nutrition. Topics covered include food choices; the digestive system; metabolism; the effects of carbohydrates, fats and proteins on health; nutrition in various stages of the life cycle; vitamins and minerals; and the effect of diet in the presence of diabetes and cardiovascular disease.

System Requirement: Students taking BIO-208-GS/OL are required to purchase the software Diet Analysis Plus.

Study Methods:

e-Pack® (BIO-208-EP):
Dec 2015,  Jan 2016,  Feb 2016,  Mar 2016
Guided Study (BIO-208-GS):
Dec 2015,  Jan 2016,  Feb 2016,  Mar 2016
Online Courses (BIO-208-OL):
Dec 2015,  Jan 2016,  Feb 2016,  Mar 2016
TECEP® Examination (BIO-208-TE):
Dec 2015,  Jan 2016,  Feb 2016,  Mar 2016

Semester Hours: 3

Preview the Online Syllabus new window
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